COCKTAIL
BLOODY MARY
With things like fresh, cold-pressed tomatoes, pure grated horseradish and beautifully aged balsamic vinegar you've got yourself a nutritionally charged, vodka soaked breakfast. Start with our classic recipe and then doctor it up however you like it.
2 parts RIPE Bar Juice Bloody Mary
1 part Vodka
Celery Stalk
Lemon Wheel
Optional: Old Bay Seasoning
Glass: Highball Glass
Garnish: Lemon Wheel, Celery Stalk
Method: Rub the rim of your glass with a lemon slice and roll it in coarse Old Bay Seasoning (optional). Add Vodka and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lemon slice and celery stalk.
COCKTAIL
BLOODY MARIA
The simple change of substituting Tequila for Vodka in this recipe makes an apparent change in the flavor of this cocktail. A little more interesting and complex, this cocktail is sure to take your brunch to new heights.
2 parts RIPE Bar Juice Bloody Mary
1 part Tequila
Cilantro
Lemon Wheel
Glass: Highball Glass
Garnish: Lemon Wheel, Cilantro Sprig
Method: Add Tequila and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lemon wheel and sprig of cilantro.
COCKTAIL
MICHELADA
Meet Bloody Mary's perkier Mexican cousin, Michelada. Savory, light and robust all at the same time. Perfect for the likes of brunch or for when you need something refreshing on a hot day!
1 part RIPE Bar Juice Bloody Mary
2 ½ - 3 parts pale Mexican Lager
Lime Wheel
1 tsp Coarse Sea Salt
1 tsp Black Pepper
Optional: 1 tsp Chili Powder
Glass: Highball Glass
Garnish: Lime Wheel
Method: Stir chili powder (optional), coarse sea salt and black pepper in a dish until combined. Rub the rim of glass with a lime and then dip it in the dish. Add Mexican Lager and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lime wheel.
MOCKTAIL
VIRGIN BLOODY MARY
Enjoy all of the classic flavor of Bloody Marys without the hangover! Flavors of fresh, cold-pressed tomatoes, pure grated horseradish and beautifully aged balsamic vinegar pair well with brunch.
1 part RIPE Bar Juice Bloody Mary
Celery Stalk
Lime Wedge
Optional: Old Bay Seasoning
Glass: Highball Glass
Garnish: Lime Wedge, Celery Stalk
Method: Rub the rim of your glass with a lemon slice and roll it in coarse Old Bay Seasoning (optional). Add RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lime wedge and celery stalk.