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SAN MARZANO BLOODY MARY RECIPES

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COCKTAIL

BLOODY MARY

With things like fresh, cold-pressed tomatoes, pure grated horseradish and beautifully aged balsamic vinegar you've got yourself a nutritionally charged, vodka soaked breakfast. Start with our classic recipe and then doctor it up however you like it.

 

2 parts RIPE Bar Juice Bloody Mary

1 part Vodka

Celery Stalk

Lemon Wheel

Optional: Old Bay Seasoning

 

Glass: Highball Glass

Garnish: Lemon Wheel, Celery Stalk

Method: Rub the rim of your glass with a lemon slice and roll it in coarse Old Bay Seasoning (optional). Add Vodka and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lemon slice and celery stalk.

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COCKTAIL

BLOODY MARIA

The simple change of substituting Tequila for Vodka in this recipe makes an apparent change in the flavor of this cocktail. A little more interesting and complex, this cocktail is sure to take your brunch to new heights.

 

2 parts RIPE Bar Juice Bloody Mary

1 part Tequila

Cilantro

Lemon Wheel

 

Glass: Highball Glass

Garnish: Lemon Wheel, Cilantro Sprig

Method: Add Tequila and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lemon wheel and sprig of cilantro.

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COCKTAIL

MICHELADA

Meet Bloody Mary's perkier Mexican cousin, Michelada. Savory, light and robust all at the same time. Perfect for the likes of brunch or for when you need something refreshing on a hot day!

 

1 part RIPE Bar Juice Bloody Mary

2 ½ - 3 parts pale Mexican Lager

Lime Wheel

1 tsp Coarse Sea Salt

1 tsp Black Pepper

Optional: 1 tsp Chili Powder

 

Glass: Highball Glass

Garnish: Lime Wheel

Method: Stir chili powder (optional), coarse sea salt and black pepper in a dish until combined. Rub the rim of glass with a lime and then dip it in the dish. Add Mexican Lager and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lime wheel.

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MOCKTAIL

VIRGIN BLOODY MARY

Enjoy all of the classic flavor of Bloody Marys without the hangover! Flavors of fresh, cold-pressed tomatoes, pure grated horseradish and beautifully aged balsamic vinegar pair well with brunch.

 

1 part RIPE Bar Juice Bloody Mary

Celery Stalk

Lime Wedge

Optional: Old Bay Seasoning

 

Glass: Highball Glass

Garnish: Lime Wedge, Celery Stalk

Method: Rub the rim of your glass with a lemon slice and roll it in coarse Old Bay Seasoning (optional). Add RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lime wedge and celery stalk.

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BLOODY
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MOJITO

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