COCKTAIL
BLOODY MARY
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With things like fresh, cold-pressed tomatoes, pure grated horseradish and beautifully aged balsamic vinegar you've got yourself a nutritionally charged, vodka soaked breakfast. Start with our classic recipe and then doctor it up however you like it.
2 parts RIPE Bar Juice Bloody Mary
1 part Vodka
Celery Stalk
Lemon Wheel
Optional: Old Bay Seasoning
Glass: Highball Glass
Garnish: Lemon Wheel, Celery Stalk
Method: Rub the rim of your glass with a lemon slice and roll it in coarse Old Bay Seasoning (optional). Add Vodka and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lemon slice and celery stalk.
COCKTAIL
BLOODY MARIA
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The simple change of substituting Tequila for Vodka in this recipe makes an apparent change in the flavor of this cocktail. A little more interesting and complex, this cocktail is sure to take your brunch to new heights.
2 parts RIPE Bar Juice Bloody Mary
1 part Tequila
Cilantro
Lemon Wheel
Glass: Highball Glass
Garnish: Lemon Wheel, Cilantro Sprig
Method: Add Tequila and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lemon wheel and sprig of cilantro.
COCKTAIL
MICHELADA
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Meet Bloody Mary's perkier Mexican cousin, Michelada. Savory, light and robust all at the same time. Perfect for the likes of brunch or for when you need something refreshing on a hot day!
1 part RIPE Bar Juice Bloody Mary
2 ½ - 3 parts pale Mexican Lager
Lime Wheel
1 tsp Coarse Sea Salt
1 tsp Black Pepper
Optional: 1 tsp Chili Powder
Glass: Highball Glass
Garnish: Lime Wheel
Method: Stir chili powder (optional), coarse sea salt and black pepper in a dish until combined. Rub the rim of glass with a lime and then dip it in the dish. Add Mexican Lager and RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lime wheel.
MOCKTAIL
VIRGIN BLOODY MARY
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Enjoy all of the classic flavor of Bloody Marys without the hangover! Flavors of fresh, cold-pressed tomatoes, pure grated horseradish and beautifully aged balsamic vinegar pair well with brunch.
1 part RIPE Bar Juice Bloody Mary
Celery Stalk
Lime Wedge
Optional: Old Bay Seasoning
Glass: Highball Glass
Garnish: Lime Wedge, Celery Stalk
Method: Rub the rim of your glass with a lemon slice and roll it in coarse Old Bay Seasoning (optional). Add RIPE Bar Juice Bloody Mary to a shaker. Stir to mix and pour into a highball glass with fresh ice. Garnish with fresh lime wedge and celery stalk.