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GET RIPE FOR THE Freshest, Best-Tasting
BAR JUICES
ON THE MARKET

 We're serious about freshness and committed to providing the very best products. We purposely designed our cocktail bar juice to be as simple as possible so that the natural flavors of the ingredients can do what they do – deliver consistently delicious cocktails every time.

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100% All-NATURAL COLD-PRESSED  FREE OF PRESERVATIVES  NO ADDITIVES

NO GMOs  GLUTEN-FREE  VEGAN  NATURALLY SKINNY  ORGANIC AGAVE NECTAR

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SIMPLY
Refreshing
& Easy
TO ENJOY

Small batch processing and attention to detail is the only way to ensure superior quality and consistency. Our proprietary cold production process ensures RIPE Bar Juice meets the most stringent cold-pressed standards from start to finish. We chop, peel, mill and press all of our fruits in-house into pure squeezed juice, which we then gently cold-press to lock-in fresh flavors and nutrients. Shipped cold, straight from our local craft juicery in Wallingford, Connecticut. It’s that fresh!

FLAVORS

OUR DELICIOUSLY FRESH LINE-UP

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RIPE BAR JUICE

AGAVE MARGARITA

We use just four ingredients to make what we consider to be the best, freshest margarita bar juice on the planet. We start with plump, juicy, Persian limes, add tangy Valencia or Hamlin oranges, throw in some 100% organic agave nectar for sweetness, and finish it all off with pure, reverse-osmosis-filtered water. We feel that the best margaritas are about fresh, balanced juice and premium 100% agave tequila - that's it.

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RIPE BAR JUICE

CLASSIC COSMOPOLITIAN

The classic cocktail made fresh. Crafted in small batches with cold-pressed Persian Lime Juice, cold-pressed Valencia and Hamlin Orange Juice and Massachusetts-grown Early Black, Howes and/or Stevens fresh cranberry-varietals, finished with a touch of 100% Organic Agave Nectar.

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RIPE BAR JUICE

BLOODY MARY

Our quest for the best Bloody Mary mix led us to central California, where local growers have been cultivating plump tomatoes for years. The tomatoes are milled and strained to remove all seeds and skins, leaving a smooth and savory tomato puree. We then add fresh, cold-pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic and white vinegar, and fresh horseradish for a deep, zesty flavor. Our Bloody Mary Bar Juice is vegan.

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RIPE BAR JUICE

AGAVE MOJITO

Now that you've found RIPE, you can officially retire the muddler. Cold-pressed lime juice, organic agave nectar, and natural mint oil come together to give you that great Mojito flavor, without all the fuss.  Whether you're making one for yourself, or a pitcher for a crowd, it's never been easier... or tastier!

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RIPE BAR JUICE

TIKI PUNCH

Made of fresh squeezed Valencia and Hamlin orange juice, Persian lime juice, 100% organic agave, Costa Rican pineapple juice, grated nutmeg, and Angostura bitters. An authentic Caribbean classic with a fresh twist. Try it with traditional rum, or any aged spirit for an incredible punch.

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RIPE BAR JUICE

CLASSIC LEMON SOUR

We've spent years developing the critical sweet/sour balance of RIPE Bar Juice Lemon Sour. Using nothing but the punch of our own pure squeezed lemon juice and smooth 100% organic agave nectar, we've created a sour with power.

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RIPE BAR JUICE

CLASSIC CRANBERRY

The bar staple done curiously fresh. Crafted in small batches with Massachusetts-grown fresh cranberry varietals, finished with a touch of 100% Organic Cane Sugar.  Great on its own, splashed into club soda, or in your favorite cocktail.

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RIPE BAR JUICE

CLASSIC PALOMA

Our newest flavor has arrived! Cold-pressed ruby red grapefruits, Persian limes, Valencia/Hamlin oranges, 100% organic agave nectar come together to that great Paloma flavor, without all the fuss.

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RIPE BAR JUICE

SPICY MARGARITA

This Connecticut fan favorite is sure to add a fiery kick to your cocktails. Crafted in small batches with freshly squeezed lime juice, orange juice, jalapeno extract, capsaicin, and finished with 100% organic agave nectar.

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