WFSB TV Reporter Marcy Jones and Great Day Connecticut check out RIPE Bar Juice in time for Cinco de Mayo.
In honor of Cinco de Mayo, Reporter Marcy Jones (@marseebee) and Great Day Connecticut's Scot Haney and Nicole Nalepa (@greatdayconnecticut) checked out RIPE Bar Juice's Custom Juicery in Wallingford, CT. We showed them how we take all natural ingredients and turn them into the freshest small batch, cold-pressed bar juices.
Marcy was particularly impressed by RIPE's "real, honest-to-goodness ingredients, so simple to read." According to Marcy, "This [RIPE Bar Juice] is really unique in the fact that we don't have preservatives in it; we don't have all of that gunk that you can't pronounce."
As a treat, we effortlessly made perfectly crafted margaritas (and Mint Julep Coolers for the Kentucky Derby) for Marcy and the crew to try. "What I love about this is the ease", exclaimed Marcy.
Many Thanks to Marcy Jones and the Great Day Connecticut Team!
To see the full TV segments, click here:
Cinco de Mayo Margaritas
2 parts RIPE Bar Juice Agave Margarita
1 part 100% Agave Tequila
Add RIPE Bar Juice and Tequila to a shaker filled with ice. Shake and strain into a margarita glass with fresh ice. Garnish with lime.
Mint Julep Cooler
2 partes RIPE Bar Juice Agave Mojito
1 part Whiskey
Sprig of Mint
Add RIPE Bar Juice and Whiskey to a shaker filled with ice. Shake and strain into a highball glass with fresh ice. Garnish with mint.