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  • Ripe Bar Juice

Ready for our Close Up

WFSB TV Reporter Marcy Jones and Great Day Connecticut check out RIPE Bar Juice in time for Cinco de Mayo.


In honor of Cinco de Mayo, Reporter Marcy Jones (@marseebee) and Great Day Connecticut's Scot Haney and Nicole Nalepa (@greatdayconnecticut) checked out RIPE Bar Juice's Custom Juicery in Wallingford, CT. We showed them how we take all natural ingredients and turn them into the freshest small batch, cold-pressed bar juices.


Marcy was particularly impressed by RIPE's "real, honest-to-goodness ingredients, so simple to read." According to Marcy, "This [RIPE Bar Juice] is really unique in the fact that we don't have preservatives in it; we don't have all of that gunk that you can't pronounce."


As a treat, we effortlessly made perfectly crafted margaritas (and Mint Julep Coolers for the Kentucky Derby) for Marcy and the crew to try. "What I love about this is the ease", exclaimed Marcy.


Many Thanks to Marcy Jones and the Great Day Connecticut Team!


To see the full TV segments, click here:


Featured Cocktails:


Cinco de Mayo Margaritas

2 parts RIPE Bar Juice Agave Margarita

1 part 100% Agave Tequila

Lime Wedge


Add RIPE Bar Juice and Tequila to a shaker filled with ice. Shake and strain into a margarita glass with fresh ice. Garnish with lime.


Mint Julep Cooler

2 partes RIPE Bar Juice Agave Mojito

1 part Whiskey

Sprig of Mint


Add RIPE Bar Juice and Whiskey to a shaker filled with ice. Shake and strain into a highball glass with fresh ice. Garnish with mint.



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