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Cinco de Mayo Mixology

A quintessential trifecta with RIPE Bar Juice, YaVe Tequila and Tapas

RIPE Bar Juice and YaVe Tequila (@yavetequila) paired up to host a Cinco de Mayo Mixology Class at Plado Tasting Bar (@pladonyc) in New York City. Eager cocktail enthusiasts enjoyed tasty tapas, while learning how to effortlessly up their cocktail game by using all-natural RIPE Bar Juice and YaVe Tequila to perfectly craft delicious cold-pressed cocktails.


Experimenting with different flavors, participants tasted three cocktails paired with three carefully crafted Mediterranean Inspired Tapas by Chef German Rizzo. By the end of the evening, newly minted home bartenders were ready to take on Cinco de Mayo with gusto!


FEATURED COCKTAILS:


MANGORITA

2 parts RIPE Bar Juice Agave Margarita

2 parts YaVe Mango Tequila

1 part Passionfruit


Paired with: Brisket Croquette

Braised Brisket / Mascarpone / Rosemary / Spicy Apple Compote


SPICY MARG

2 parts RIPE Bar Juice Agave Margarita

1 part YaVe Jalapeño Tequila

2/3 Sliced Fresh Jalapeños

Fill with ice or crushed ice


Paired with: Esquites

Roasted Street Corn Salad / Feta Cheese / Spicy Aioli


COCONUT PUNCH

2 parts RIPE Bar Juice Bajan Punch

1 part YaVe Tequila (any flavor)

Pour over ice


Paired with: Sautéed Mussels

Apples / Pickled Onions / Curry / Coconut



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