san marzano bloody mary
Get ready for a Bloody Mary the likes of which you've never had before, and we mean it! The mixologists that make RIPEŽ know that a killer Bloody is as much about the tomatoes as it is the spices, so we decided to scour the globe in order to find the perfect tasting tomato with absolutely no additives.
Our quest led us to the San Marzano Region in central Italy, where local growers have been cultivating an insanely good tasting tomato for centuries. The tomatoes are milled and strained to remove all seeds and skins, leaving a smooth and savory tomato puree. We then add fresh, cold pressed celery juice, fresh squeezed California lemon juice, a blend of spices, aged balsamic and white vinegar, and fresh horseradish for a deep, zesty flavor. Our San Marzano Bloody Mary Bar Juice isn't just a mixer, it's an experience.
Unlike lesser quality Bloody Mary mixers, you'll find that RIPE Bloody Mary Bar Juice is a bit thicker than most. We make it this way so that our product can stand up to ice melting and blend perfectly with your favorite spirit. So if you want to put a smile on the face of your favorite bottle of Vodka, use our San Marzano Bloody Mary mixer; your weekend mornings will never be the same!
ALSO KILLER AS: Anywhere tomato and spice are needed. Great to use for Bloody Marias, Spicy Bloody Mary Gazpacho, marinade for fish dishes...the options are endless.
INGREDIENTS: san marzano tomato passata, cold-pressed celery juice, cold-pressed lemon juice, aged balsamic vinegar, white vinegar, pure grated horseradish, RO filtered water, celery seed, ground peppercorns, grey celtic sea salt, cayenne pepper.